Udon Making Class in Kyoto Countryside

Escape the hustle and bustle with a serene culinary journey in Wazuka, Kyoto Prefecture, renowned for its tea fields and tranquil countryside. This immersive experience not only teaches you how to make Kyoto udon, a comforting noodle dish with a rich, complex broth from bonito flakes and seaweed, but also offers a taste of local brews. Perfect for families and adventure seekers alike, you’ll savor a refreshing cup of matcha tea and traditional chadango sweet dumplings. Gain insider knowledge and memorable encounters with local traditions, making this a truly unique getaway. Includes all ingredients, a full meal, and delicious treats.

نقطة الالتقاء

You will receive a Google Maps link in your message or confirmation email after your booking is confirmed. Please make sure to check and confirm the meeting location. The class is 5 mins walk from Wazukatakahashi Bus Stop, you can take the bus from kamo Station.

الاصطحاب

الجميع يلتقون عند نقطة الانطلاق، ولا يوجد اصطحاب.

نوع التذكرة

Mobile or paper ticket accepted

حجم المجموعة

حتى 10 مسافرين

المشغّل

byFood

• Public transportation options are available nearby
• Infants are required to sit on an adult’s lap
• Please note that guests with buckwheat allergies cannot participate in this experience.
• Please note that the location is about 1 hour from Kyoto Station by train and bus.
• Please notify your host if you are late. Guests who are more than 15 minutes late will not be able to participate in the experience.
• This activity is able to accommodate the following dietary requirements: Vegetarian diet. Please inform us in advance of your dietary restrictions.
• Please note that this host's English proficiency is limited, so they might use a translation machine to communicate with guests if needed.
• Experience includes eating time, which can vary about twenty minutes depending on the group.