Traditional Japanese Confectionery Workshop

Highlight 1: You’ll gain a deep understanding of the history of Japanese sweets—which have evolved alongside the tea ceremony since the Kamakura period—and the Japanese spirit embodied in the concepts of “wabi-sabi.” Highlight 2: You’ll be able to express the beauty of Japan’s four seasons with your own hands through three elements: appearance (design), ingredients, and names. Highlight 3: You can experience firsthand the delicate and gentle handiwork of artisans, whose creations are often described as “too beautiful to eat.” Highlight 4: You can also experience the joy of giving the finished wagashi as a “wa”-inspired gift that embodies Japanese culture.

Point de rendez-vous

1， 1 minute walk from Exit 1 of Osaka Business Park Station on the Osaka metro Nagahori Tsurumi-ryokuchi Line. 2， 2 minutes walk from Osakajokoen station on the JR Osaka Loop Line. 3， 10 minutes walk from the west exit of Kyobashi station on the JR Osaka Loop Line or Tozai Line.

Prise en charge

Tout le monde se retrouve au point de départ ; il n’y a pas de prise en charge.

Type de billet

Mobile or paper ticket accepted

Taille du groupe

Jusqu’à 6 voyageurs

Opéré par

SAMURAI HONOR

• Public transportation options are available nearby
• Wheelchair accessible
• We use traditional ingredients such as rice, adzuki beans, kudzu starch, and sugar to express the essence of Japan’s four seasons within these small creations. Guests with food allergies must inform us in advance.