Kochi Ginger and Tosa Sake Pairing Experience

In Ino Town, the birthplace of Kochi ginger, you will visit Kariya Farm, a ginger farm dedicated to carefully cultivated produce. The farm’s representative will personally share the philosophy behind their cultivation, the passion that drives their work, and the challenges of growing exceptional ginger. You will also have the opportunity to see freshly harvested ginger, dug directly from the soil in the fields.

Point de rendez-vous

Your guide will be waiting for you inside the JR Ino station building, holding a board with the logo of "Kochi Escapes". (approx. 25 minutes by train from JR Kochi Station）

Prise en charge

Tout le monde se retrouve au point de départ ; il n’y a pas de prise en charge.

Type de billet

Mobile or paper ticket accepted

Opéré par

Kochi Escapes

• Service animals allowed
• Public transportation options are available nearby
• Suitable for all physical fitness levels
• Availability: From June to October. The lunch course excludes Tuesdays and Fridays. On Tuesdays and Fridays, only the dinner course is available.
• Required time: The lunch course: 9:30am to 2:30pm The dinner course: 3:00pm to 8:00pm Approximately 5 hours.
• This experience is available by request only. Please contact us in advance to discuss your preferred schedule. (Please note that availability may vary depending on the operator’s circumstances.)
• As this program includes alcohol consumption, we kindly ask that you refrain from driving to the venue.
• If you have any food allergies or dietary restrictions, please inform us at the time of booking.