Group Cooking Class in Cusco with Pisco Tasting

Authentic Flavors: Experience a unique blend of traditional Peruvian ingredients and modern cooking techniques. Enjoy iconic dishes like ceviche, lomo saltado, and traditional snacks made from alpaca and guinea pig. You won’t just be watching—you’ll actively participate in every step of the cooking process. Learn by doing and take pride in creating your own delicious dishes. Cultural Exploration: our interpretive center "El Mercado," where you can see, touch, and learn about the Andean products that are the foundation of Peruvian cuisine. Participate in a Pisco tasting and learn how to make pisco cocktail. Gain insights into the history and versatility of this iconic Peruvian drink. The class is designed to be fun, educational and enjoyable. In summary, our class offers a comprehensive immersion into Peru’s rich gastronomy and culture, providing an interactive and memorable experience you won’t want to miss. Join us and discover the flavors of Peru in a unique way!

Point de rendez-vous

Palacio Street is right behind the Cathedral of Cusco (the main church at the main square). Beside our UCHU Peruvian Steak House Restaurant

Prise en charge

Tout le monde se retrouve au point de départ ; il n’y a pas de prise en charge.

Type de billet

Mobile or paper ticket accepted

Taille du groupe

Jusqu’à 12 voyageurs

Opéré par

Marcelo Batata Cooking Class

• We are able to accomodate any kind of dietary restriction: vegetarian, vegan, glutten free, lactose intolerant
• Please advise any specific dietary requirements at the time of booking
• Original passport must be provided at beginning of course for tax purposes
• Minimum age is 15 years