Negombo Sri Lankan Rice and Curry Cooking Class

Learn from a dynamic team who make learning fun. The activity is completely hands-on. You prepare your meal in a traditional outdoor kitchen at the junction of a river and a canal location connects you with history. For hundreds of years, spices were transported on barges that along the river and canal where you cook. The location connects you with nature. You cook in an outdoor kitchen next to the water. At sunset, hundreds of fruit bats fly overhead. Enjoy the meal you have prepared in our waterfront dining pavilion. Use authentic tools including an antique grinding stone, cooking utensils made from bamboo and coconut shells, and locally made terracotta pots. Learn about the spices that made Sri Lanka so important in the spice trade and that make Sri Lankan cuisine so distinctive.

Meeting point

The cooking class is held at Waterland Hotel in Negombo. You can take an Uber or PickMe to/from Waterland. If you want help arranging pick-up from your hotel in Negombo, let us know. We will be happy to help.

Pickup

Everyone meets at the starting point; there is no pickup.

Ticket type

Mobile or paper ticket accepted

Operated by

Flying Hamilton Experiences

• Not recommended for travelers with spinal injuries
• Not recommended for pregnant travelers