
Kobe Sake Tour with Expert Guide: 3+ Breweries, Tastings Included
desdeUS$ 110US$ 104
As descrições são apresentadas em inglês.
Are you a sake lover? Or are you visiting Kobe for second time and wanto learn more about the region? If your answer is yes, this is the perfect experience for you! And also you can try “Kakuuchi” which means you can get sake and drink it at liquor shop. This is a unique way that experienced sake lovers drink at breweries. Shall we try it out? ・Explore the Nada sake district, which is one of Japan's 'Big Three' sake regions. ・Gain insider knowledge on sake production with guided tours of renowned breweries, showcasing traditional teqhniques. ・Enjoy 10 sake flavors through tastings at each stop. ・Get some souveniours at brewery shops where you can buy limited edition.
The tour starts here! Although the road is flat, you will walk about 2 kilometers, so please wear comfortable shoes on the day.
We hope that you will learn the whole story of the traditional sake brewing that has been passed down from generation to generation, and that you will be able to widely know the "heart of Japan" through the world of sake brewing. Explore the process of making Hakutsuru sake with 3 types of sake tasting. You can also enjoy tax-free shopping at the shop.
Experience Kiku-masamune's passion for the tradition of sake brewing, which has been passed down for over 350 years. The museum also has a large collection of sake cups, and you can enjoy tasting 2 different sake varieties.
Learn about 'Taru Sake' made in the traditional "Taru Bin," which are sake barrels crafted from Yoshino cedar, at a functioning factory and laboratory. We have been manufacturing barrels using the same method from 350 years ago, when bottles were too expensive to buy. You can see how craftsmen make barrel using the same manufacturing method as in the Edo period.
You can taste the famous Japanese sake. There are restaurants and cafes here. You can enjoy it even if you can't drink alcohol.
You can receive an explanation of each sake after a free sake tasting by sake advisor. Here you can buy the honorable sake that has been awarded in Japan.
This is the most popular izakaya in Kobe. In addition to Japanese sake, beer, wine, and whiskey are all available here. Because this place is both a liquor store and an izakaya. The style of drinking sake in a corner of a liquor store is called "kakuuchi", and it is popular among young people in Japan as well.
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Kobe is a port city on Osaka Bay, set between the sea and the Rokko mountains, known for its beef, foreign-style hillside houses and hot springs.
Kobe is a long, narrow city squeezed between Osaka Bay and the Rokko Mountains, which rise steeply behind it. It opened as a treaty port in 1868, and its foreign merchants left a hillside district, Kitano, of European-style mansions, churches and cafés. Nankinmachi is a compact Chinatown. At the harbour, the red Port Tower and the Meriken Park waterfront look out over the bay.
Top-ranked sights in Kobe: Kobe Harborland, Kobe Port Tower, Kobe Maritime Museum.
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