
Northern Okinawa Scenic & Hidden Gems Tour 1–8 Guests(4-8H)
da568 USD540 USD
Le descrizioni sono mostrate in inglese.
Discover the authentic flavors of Okinawa with this hands-on cooking experience in Naha! Tour begins with a tour of the iconic Makishi Public Market. Alongside a bilingual local guide, you will experience Okinawa’s vibrant food culture up close and see the fresh local ingredients firsthand. Back in the kitchen, you’ll learn how to cook authentic Okinawan dishes, from classic Goya Champuru to Rafute (braised pork belly). At the end of the class, sit down together to enjoy the delicious feast you’ve prepared! Afterward, you’ll receive digital recipe cards, so you can easily recreate the rich flavors of Okinawa back home. With a small group limited to a maximum of 12 guests, this cozy class offers a genuine cultural exchange and a deeper connection to the island’s rich and tasty culinary traditions.
Cancellazione gratuita fino a 24 ore prima dell’inizio, con rimborso totale.
5,0
I voti arrivano da 1 recensioni raccolte dal nostro partner di prenotazione. Sono parole dei viaggiatori, nell’ordine in cui sono state scritte — mai riordinate per far apparire meglio l’esperienza.
Naha is the capital of Okinawa, a subtropical port city with the Ryukyu kingdom's hilltop castle, a lively market street and Okinawan cooking.
Naha is the capital and main port of Okinawa Prefecture, on the west coast of Okinawa's main island in the East China Sea. For centuries it served the Ryukyu Kingdom, whose kings lived at Shuri Castle on a hill above the city, and the castle site and the nearby Tamaudun royal tombs are part of a World Heritage listing. Kokusai-dori, the International Street, runs through the centre lined with shops, and Makishi Public Market sells fish and pork.
I prezzi barrati arrivano dall’operatore, mai da noi.

da568 USD540 USD
da568 USD540 USD


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