PRIVATE Home Cooking Class in Osaka with Local Mom Yoshiko

Join your host Yoshiko in her kitchen and learn to prepare 2-3 Japanese home style dishes from scratch! Yoshiko will have you start by showing you how to make dashi stock, the Japanese foundation that most dishes are based on. You will learn how to use dashi instead of water when preparing Japanese cuisine to bring out the umami flavor of each dish. You can expect the cooking portion of your experience to last about an hour before you sit down to enjoy the meal you helped prepare. Yoshiko will also share printed recipes with you, so you can recreate the dishes you learned at home. This is a wonderful way to get a glimpse into the life of a Japanese local and experience the country's culture and cuisine first-hand!

Point de rendez-vous

Meet at Yoshiko's home in Takarazuka, 30 minutes by train from central Osaka. Take the Hankyu Takarazuka Line from Hankyu Umeda Station to Kawanishi-Noseguchi Station. From the station, Yoshiko’s home is about a 10-minute taxi ride away. Exact address & Google Maps link can be found in your voucher.

Prise en charge

Tout le monde se retrouve au point de départ ; il n’y a pas de prise en charge.

Type de billet

Mobile or paper ticket accepted

Opéré par

Traveling Spoon

• Public transportation options are available nearby
• Infants are required to sit on an adult’s lap
• Menu may vary depending on the season
• Meeting Point: Meet Yoshiko directly at her home in Takarazuka, 30 minutes by train from central Osaka. Take the Hankyu Takarazuka Line from Hankyu Umeda Station to Kawanishi-Noseguchi Station, a journey of approximately 30 minutes. From the station, Yoshiko’s home is about a 10-minute taxi ride away.