Potsticker-Making Class in Minneapolis (Includes 3-Course Meal)

Explore Asian comfort food in this hands-on Minneapolis cooking class hosted through Cozymeal. You’ll prepare dumplings, fried rice and mochi while learning techniques that translate easily to weeknight cooking. Your hands-on cooking experience features: - First course: Pork or vegetable potstickers with scallion, garlic and lime soy sauce. - Second course: Chicken or vegetarian fried rice cooked for crisp edges and savory depth. - Dessert: Assorted mochi ice cream with a soft, chewy shell. Learn how to portion fillings, fold and seal dumplings and combine steaming with pan-frying for a crisp finish. Your local chef will also cover rice texture, heat control and sauce balance. Enjoy the finished dishes together and bring wine or beer to pair with the menu.

Point de rendez-vous

The chef will be waiting for you inside the venue.

Prise en charge

Tout le monde se retrouve au point de départ ; il n’y a pas de prise en charge.

Type de billet

Mobile or paper ticket accepted

Taille du groupe

Jusqu’à 4 voyageurs

Opéré par

Cozymeal Cooking Classes

• Wheelchair accessible
• Service animals allowed
• Public transportation options are available nearby
• Transportation options are wheelchair accessible
• All areas and surfaces are wheelchair accessible
• This cooking class is designed to accommodate a variety of dietary needs! Please let us know in advance, and we'll do our best to tailor the experience to suit your preferences and restrictions.