Let's make Roll sushi and Tempura at a local Tokyo home！

Hi！I am Ryoko of the cooking instructer. In this class,you can experience Japanese soul food in a authentic Japanese home while getting a taste of local culture in a casual environment. We are small group of 2-8 people,conducted in English and last 3 hours . Learn cooking techniques and simple recipes in an informal,comfortable atmosphere while enjoying socializing with each other. We will make dashi soup stock from scratch for miso soup. And please select ine of 2 types of roll sushi. Children can also fun together.Also your roll sushi will surely be popular on home party menus.My recipe for tempura is easy to make. I will teach you my recipe for delicious tempura batter. Recommended for vegetarians as well. After table set, let's eat together！Finally I will give you my recipes that I have devised for you to make at home.

Point de rendez-vous

Please come to Nishigahara 4-chome station on the Tokyo Sakura Tram.You can get on at Otuka station on the Yamanote Line or at Oji station on the Keihin-Tohoku Line.

Prise en charge

Tout le monde se retrouve au point de départ ; il n’y a pas de prise en charge.

Type de billet

Mobile or paper ticket accepted

Taille du groupe

Jusqu’à 8 voyageurs

Opéré par

Ryoko's Cozy Cooking Class

• Service animals allowed
• Public transportation options are available nearby
• Infants are required to sit on an adult’s lap
• Not recommended for travelers with spinal injuries
• Not recommended for travelers with poor cardiovascular health
• Vegetarian-friendly
• I have 2 dogs.
• Also held on weekends.