Kyoto Ramen Noodle Making Class

Embark on a culinary adventure in Kyoto's historic Gion district by visiting a charming specialty restaurant where the art of ramen takes center stage. Step into the kitchen and immerse yourself in the ancient tradition of noodle-making, using a unique ramen machine to craft noodles from scratch. As the fragrant broth simmers, anticipation builds for the ultimate reward: savoring a steaming bowl of ramen meticulously prepared by the skilled hands of the restaurant’s chef. Indulge in this delicious masterpiece, a testament to both craftsmanship and the rich culinary heritage of Japan.

Point de rendez-vous

The cooking venue will be in Musoshin Gion, our instructor will be there. It is a 5-minute walk from Kyoto-Kawaramachi Station. You will receive a Google Maps link in your message or confirmation email after your booking is confirmed. Please make sure to check and confirm the meeting location.

Prise en charge

Tout le monde se retrouve au point de départ ; il n’y a pas de prise en charge.

Type de billet

Mobile or paper ticket accepted

Taille du groupe

Jusqu’à 6 voyageurs

Opéré par

byFood

• Wheelchair accessible
• Infants and small children can ride in a pram or stroller
• Public transportation options are available nearby
• Children under 3 years old may not participate, but parents may bring infants at no extra cost. They can wait in the workshop’s Japanese-style room.
• The noodles are made from wheat flour.
• Vegetarian, vegan and no meat or fish options are available for the tasting session.
• This activity is able to accommodate the following dietary requirements: Vegetarian diet, Vegan diet and Pescetarian diet. Please inform us in advance of your dietary restrictions.
• The cooking venue will be in Musoshin Gion in central Kyoto, not Musoshin Ramen Academy.