Izumo Traditional Cuisine Izumo Soba Making Experience
Les descriptions sont affichées en anglais.
- 1 h 30 min
- Annulation gratuite jusqu’à 24 h avant
- 2 langues
- Billet mobile
Points forts
Meeting Time: 10:50 Start Time: 11:00 Duration: 90 minutes Enjoy a hands-on soba noodle making experience. After a brief explanation, you will make soba noodles from scratch, then enjoy your freshly made noodles and relax with time to eat and chat. The experience ends at 12:30.
Inclus
Ce qui est inclus
- Material fee
- guide fee
Annulation
Annulation gratuite jusqu’à 24 heures avant le début de l’expérience, avec remboursement intégral.
À savoir avant de partir
- Point de rendez-vous
- 43 Tonomachi, Matsue City, Shimane Prefecture Karakoro Pkaza 2F Bus: About 8 minutes from JR Matsue Station (get off at Kyobashi) On foot: About 7 minutes from Matsue Castle, about 20 minutes from JR Matsue Station
- Prise en charge
- Tout le monde se retrouve au point de départ ; il n’y a pas de prise en charge.
- Type de billet
- Mobile or paper ticket accepted
- Taille du groupe
- Jusqu’à 4 voyageurs
- Opéré par
- 株式会社Japanticket
- Wheelchair accessible
- Infants and small children can ride in a pram or stroller
- Service animals allowed
- Public transportation options are available nearby
- Specialized infant seats are available
How it compares in Matsue
- Its from-price is close to the median of the 19 experiences we list in Matsue.
- It is shorter than most of them.
- The operator lists free cancellation on it.
About Matsue
Matsue is a lakeside castle city in Shimane Prefecture, with an original keep that is a National Treasure, canals, samurai houses and fine sunsets.
Matsue lies between Lake Shinji and Lake Nakaumi in Shimane Prefecture on the Sea of Japan, a city of water, bridges and canals. Its black-timbered castle, completed in 1611, is one of twelve in Japan whose original main keep survives, and was designated a National Treasure in 2015. A moat circles the castle grounds, and boats pass beneath low bridges on a loop around it.
