Homemade Manicotti Pasta Class in Denver (Includes 3-Course Meal)

Celebrate regional Italian flavors in this Denver cooking class hosted through Cozymeal. Across three courses, you’ll explore the contrast between creamy filled pasta, vibrant produce and a light frozen dessert. Your hands-on cooking experience features: - First course: Bruschetta with fresh toppings and balsamic glaze. - Second course: Homemade manicotti with a garlicky ricotta filling. - Dessert: Lemon raspberry granita with a refreshing crystalline texture. Learn how to balance acidity and sweetness, assemble filled pasta and create a smooth ricotta mixture that holds its shape. Your local chef will also demonstrate the scraping technique that gives granita its signature texture. Bring wine or beer to pair with the menu.

Point de rendez-vous

The chef will be waiting for you inside the venue.

Prise en charge

Tout le monde se retrouve au point de départ ; il n’y a pas de prise en charge.

Type de billet

Mobile or paper ticket accepted

Taille du groupe

Jusqu’à 6 voyageurs

Opéré par

Cozymeal Cooking Classes

• Wheelchair accessible
• Service animals allowed
• Public transportation options are available nearby
• Transportation options are wheelchair accessible
• All areas and surfaces are wheelchair accessible
• This cooking class is designed to accommodate a variety of dietary needs! Please let us know in advance, and we'll do our best to tailor the experience to suit your preferences and restrictions.