Experience Big soba knife Soba Making Class in Tokyo Kappabashi

At “SOBAGIRI-RAKUJYO” in Kappabashi, visitors can experience fine buckwheat noodle cutting, which has been practiced in Japan since the Edo period, in just 30 minutes. Among Japanese foods, soba is not as major as sushi. This is the reason why it is a favorite experience for connoisseurs. The satisfaction level is different as it is an authentic cooking activity class where water is added to the flour, kneaded and stretched, and a knife is used! Soba flour is made from the most delicious buckwheat flour in Japan, produced in Shinshu, where buckwheat is grown. While it takes 90 minutes to make soba at other restaurants, the newly developed smart technology allows soba to be made in 30 minutes, allowing adults and families alike to participate with ease. A variety of flavors are available so that each country and each generation can enjoy the delicious taste. (Vegan compatible) Activities using kitchen knives in Kappabashi, the town of kitchen knives. Please try it!

Point de rendez-vous

It is diagonally across from a food sample specialty store with a large beetle objet d'art on Kappabashi Kitchenware Street.

Prise en charge

Tout le monde se retrouve au point de départ ; il n’y a pas de prise en charge.

Type de billet

Mobile or paper ticket accepted

Taille du groupe

Jusqu’à 6 voyageurs

Opéré par

Sobagiri Rakujyo

• Wheelchair accessible
• Infants and small children can ride in a pram or stroller
• Service animals allowed
• Public transportation options are available nearby
• Specialized infant seats are available
• All areas and surfaces are wheelchair accessible
• Those with buckwheat allergies are not permitted to enter the restaurant.