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Private Cheese Making Tour in Valle d'Itria with Tastings

5,01 opinión

Las descripciones se muestran en inglés.

  • 2–3 horas
  • Cancelación gratuita hasta 24 h antes
  • 2 idiomas
  • Visita privada

Destacados

Visit of a traditional farm dating back to 1800, where, from 5 generation, different kind of cheese have been produced from the milk milked by its own grazing cows. It is possible to see the whole production process, from the manual milking of the “Frisona” cows to the cheese tasting. Our guests can also enjoy themselves : following the instructions of the Master Cheese Maker they can try to make mozzarella and fresh cheeses such as giuncata or primosale. Final tasting of fresh and seasoned cheeses with the honey produced in the farm and bread baked in a wood oven , with a good glass of local wine.

Incluye

Qué incluye

  • Private transportation
  • Snacks

Itinerario

  1. La campagna ostunese con una delle sue caratteristiche masserie dove da 4 generazioni si producono formaggi di altissima qualita' in filiera corta .

    1 h

Cancelación

Cancelación gratuita hasta 24 horas antes del inicio, con reembolso completo.

Opiniones

5,0

  • 51
  • 40
  • 30
  • 20
  • 10

Las valoraciones proceden de 1 opiniones recogidas por nuestro socio de reservas. Son palabras de los viajeros, en el orden en que se escribieron — nunca reordenadas para favorecer la experiencia.

Antes de ir

Recogida
La recogida está incluida para todos.
Tipo de entrada
Mobile or paper ticket accepted
Operado por
Apulian Experience
  • Infants and small children can ride in a pram or stroller
  • Specialized infant seats are available
  • Suitable for all physical fitness levels

How it compares in Brindisi

  • Its from-price is 40% below the median of the 221 experiences we list in Brindisi.
  • Its length is typical for the group.
  • By number of reviews it ranks 98 of 221.
  • The operator lists free cancellation on it.

About Brindisi

Brindisi is an Adriatic port in southern Puglia, the end of the Roman Via Appia, with castles, a deep natural harbour and the white towns of Puglia nearby.

Brindisi has been a harbour since Roman times, and its natural port, a bay with two inlets said to resemble a stag's antlers, made it the gateway to Greece and the East. The Via Appia, the Roman road from Rome, ended here, and a tall Roman column near the waterfront marks the spot. The poet Virgil died in Brindisi in 19 BC. The Swabian Castle and the Aragonese Alfonsino fort guard the harbour.

See all 221 experiences in Brindisi

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