
Kanazawa: 2-Hour Private Tour of Omicho Market with Tastings
desde103 US$72 US$
Las descripciones se muestran en inglés.
Kanazawa is a city famous for their seafood, and locally grown Kaga vegetables. I will teach you how to make temari-sushi using fresh, local ingredients -- colorful sushi that will impress your family and friends! You can customize your toppings, and choose ingredients that you love, and I will show you tips and tricks for making instagram-worthy sushi! After we make our own (and take as many photos as possible!) we'll sit down for a sushi lunch, and a mini-tea ceremony afterwards. This experience includes all ingredients and cooking utensils.
Cancelación gratuita hasta 24 horas antes del inicio, con reembolso completo.
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Kanazawa is a castle city on Japan's Sea of Japan coast, with the celebrated Kenrokuen garden, geisha and samurai districts, gold leaf and fresh seafood.
Kanazawa was the seat of the Maeda clan, who ruled the rich Kaga domain through the Edo period, and it escaped the bombing of the Second World War, so its old streets survive. Kenrokuen, one of Japan's three great landscape gardens, spreads over a hill beside the castle, with ponds, stone lanterns and pines that are held up by ropes against the winter snow. The turrets and gates of Kanazawa Castle have been rebuilt.
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