The secrets to a Perfect Pasta with the Best Chefs Ever
As descrições são apresentadas em inglês.
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- 1 h 30 min
- Cancelamento gratuito até 24 h antes
- Visita privada
- Bilhete no telemóvel
Destaques
We'll show you how to make the perfect pasta: no machine, just your hands, with simple ingredients and lots of love. You will learn to create the perfect dough that gives life to a unique fresh pasta. If you have the curiosity and desire to discover a typical food of the Apulian gastronomic tradition, this is the right experience for you. Learn while having fun, and bring Puglia to the table!
Inclui
O que está incluído
- Bottled water
- Snacks
- Coffee and/or Tea
O que não está
- Lunch
Cancelamento
Cancelamento gratuito até 24 horas antes do início, com reembolso total.
Avaliações
5,0
- 516
- 40
- 30
- 20
- 10
As classificações vêm de 16 avaliações recolhidas pelo nosso parceiro de reservas. São as palavras dos viajantes, pela ordem em que foram escritas — nunca reordenadas para favorecer a experiência.
Antes de ir
- Ponto de encontro
- Via Domenico Amati, 23 Telefono io per aiutarli nella ricerca
- Recolha
- Todos se encontram no ponto de partida; não há recolha.
- Tipo de bilhete
- Mobile or paper ticket accepted
- Operado por
- Dora
- Wheelchair accessible
- Infants and small children can ride in a pram or stroller
- Service animals allowed
- Public transportation options are available nearby
- Specialized infant seats are available
- Transportation options are wheelchair accessible
- All areas and surfaces are wheelchair accessible
- Suitable for all physical fitness levels
How it compares in Taranto
- Its from-price is 56% below the median of the 57 experiences we list in Taranto.
- Its length is typical for the group.
- By number of reviews it ranks 9 of 57.
- The operator lists free cancellation on it.
About Taranto
Taranto is a naval port in Puglia on the Ionian Sea, with an old town on an island, a Spartan-founded past, a rich archaeology museum and a mussel coast.
Taranto was founded as Taras by Spartan settlers around 706 BC and became one of the richest cities of Magna Graecia. The old town sits on a small island between two seas, the open Mar Grande and the enclosed Mar Piccolo, linked to the mainland by a swing bridge. Its Aragonese castle, built in the fifteenth century, guards the channel, and the Cathedral of San Cataldo stands among narrow lanes.
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