Project Chocolat Tree to Bar Tour at Hotel Chocolat Saint Lucia

Immerse yourself in a unique Tree to Bar chocolate experience from chocolatier and sustainable cacao grower, Hotel Chocolat, at their Rabot Estate in Saint Lucia - lunch included. Plunge into the rainforest for a tour of the cacao groves and learn about sustainable cacao-growing. Find out how to graft a cacao tree before tasting cacao pulp from a freshly-cut pod. Then, sample chocolate made on the Rabot Estate and unique to Saint Lucia while crafting your own chocolate bar. (Experience approx. 2.5 hours) Discover the famous cacao-cuisine and The Cacao Bar - all enjoyed overlooking a UNESCO World Heritage Site. Lunch is included in the Tree to Bar tour price - you can arrive early and eat before or linger after and take in the rainforest views as you indulge in the market-style food. Finish your Tree to Bar experience by treating yourself (or loved ones back home) to more chocolate and our cacao beauty & alcohol ranges, available to browse and purchase on our retail floor.

Ponto de encontro

Across the street from the starting point you will see Ladere Resort.

Recolha

Todos se encontram no ponto de partida; não há recolha.

Tipo de bilhete

Mobile or paper ticket accepted

Tamanho do grupo

Até 50 viajantes

Operado por

Project Chocolat from Hotel Chocolat

• Travelers should have at least a moderate level of physical fitness
• Experiences are not suitable for children under 8 years old
• We are Covid Certified
• You must arrive for your experience with good time, ensuring you are not late