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Masseria Visit with Mozzarella and Pasta Making Workshop

5,01 avaliação

As descrições são apresentadas em inglês.

  • 2 h 30 min
  • Cancelamento gratuito até 24 h antes
  • 2 idiomas
  • Confirmação imediata

Destaques

Discover authentic Apulian traditions with a farm tour, mozzarella and pasta-making workshops, and an optional tasting of local cheeses, meats, and wine—all in the charming setting of historic Masseria Cappella.

Inclui

O que está incluído

  • Choose the "Tour, workshops & food tasting" option and enjoy local food sampling
  • Pasta-Making Class: Learn to shape traditional Apulian pasta like orecchiette or cavatelli
  • Expert Local Guide: A knowledgeable guide will share stories, techniques, and traditions
  • Cheese Factory Tour: See how fresh cow’s milk becomes mozzarella in the dairy
  • Mozzarella Workshop: Join our dairymen to make mozzarella by hand
  • Visit to the local church
  • Farm & Garden Tour: Explore the countryside, gardens, and meet the animals of the masseria

O que não está

  • Food and drinks in the "Tour & workshops" option

Cancelamento

Cancelamento gratuito até 24 horas antes do início, com reembolso total.

Avaliações

5,0

  • 51
  • 40
  • 30
  • 20
  • 10

As classificações vêm de 1 avaliações recolhidas pelo nosso parceiro de reservas. São as palavras dos viajantes, pela ordem em que foram escritas — nunca reordenadas para favorecer a experiência.

Antes de ir

Ponto de encontro
The masseria is not accessible on foot, so you should reach it by car.
Recolha
Todos se encontram no ponto de partida; não há recolha.
Tipo de bilhete
Mobile or paper ticket accepted
Tamanho do grupo
Até 9 viajantes
Operado por
Martulli Viaggi
  • The minimum of 2 participants is required for this experience

How it compares in Brindisi

  • Its from-price is 21% below the median of the 221 experiences we list in Brindisi.
  • Its length is typical for the group.
  • By number of reviews it ranks 109 of 221.
  • The operator lists free cancellation on it.

About Brindisi

Brindisi is an Adriatic port in southern Puglia, the end of the Roman Via Appia, with castles, a deep natural harbour and the white towns of Puglia nearby.

Brindisi has been a harbour since Roman times, and its natural port, a bay with two inlets said to resemble a stag's antlers, made it the gateway to Greece and the East. The Via Appia, the Roman road from Rome, ended here, and a tall Roman column near the waterfront marks the spot. The poet Virgil died in Brindisi in 19 BC. The Swabian Castle and the Aragonese Alfonsino fort guard the harbour.

See all 221 experiences in Brindisi

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