Make Italian Pizza & Bread at a Restaurant in the Historic Center

Hosted through Cozymeal, this pizza and bread-making class takes place at a welcoming restaurant in the historic center of Lucca. Led by a local culinary expert, you’ll prepare classic breads, focaccia, pizza and a sweet Italian finale while mastering authentic techniques. The menu you will prepare includes: - First course: Bread varieties made with whole wheat, semolina and Tuscan flour - Second course: Traditional pizza and focaccia with toppings such as mozzarella, ham, mushrooms, spicy salami and buffalo mozzarella - Dessert: Dessert pizza topped with seasonal fruit or chocolate This interactive workshop explores the craft of dough-making, teaching you how small changes in flour and method create distinct textures and flavors. It’s a flavorful and hands-on journey into Lucca’s culinary heritage.

Ponto de encontro

Please arrive inside the venue at Bottega della Cucina Ristorante Wine Bar, located in the heart of downtown Lucca. Your chef or host will greet you upon arrival.

Recolha

Todos se encontram no ponto de partida; não há recolha.

Tipo de bilhete

Mobile or paper ticket accepted

Tamanho do grupo

Até 15 viajantes

Operado por

Cozymeal Cooking Classes

• Wheelchair accessible
• Service animals allowed
• Transportation options are wheelchair accessible
• All areas and surfaces are wheelchair accessible
• This cooking class is designed to accommodate a variety of dietary needs! Please let us know in advance, and we'll do our best to tailor the experience to suit your preferences and restrictions.