Fun Sushi Making Class at a Local Brewery in Dallas

Sushi looks fancy, but making it yourself is much less intimidating than you think. At a local Dallas brewery, you’ll learn the tricks behind two fresh rolls, starting with a California roll made from nori, sushi rice, avocado, surimi and cucumber. You’ll learn how to properly cook and season sushi rice, prepare and portion your fillings, then roll and shape everything into tidy pieces. Next comes a bright veggie roll with mango, avocado and cucumber, giving you a chance to practice slicing, filling placement and rolling again. With Chef Jarrett’s approachable guidance and a laid-back setting, you can focus on learning, laughing and actually enjoying the process. By the end, you’ll have a complete meal you made yourself — and a few sushi-making skills worth showing off at home.

Ponto de encontro

Please arrive at the venue at least 10 minutes before your scheduled session. Upon arrival, check in with the host or staff at the entrance and mention that you're attending the event.

Recolha

Todos se encontram no ponto de partida; não há recolha.

Tipo de bilhete

Mobile or paper ticket accepted

Tamanho do grupo

Até 25 viajantes

Operado por

Classpop!

• Wheelchair accessible
• Service animals allowed
• This cooking class is designed to accommodate a variety of dietary needs! Please let us know in advance, and we'll do our best to tailor the experience to suit your preferences and restrictions.