Toori Cooking Class

Limited to 10 people per day every Saturday and Sunday, Experience cooking with a grandmother who lives in the area and is a master of local cuisine in the snowy country. You can feel the warmth and countryside of the snowy country while teaching you the techniques for deliciously cooking seasonal ingredients and exquisite local dishes using salted wild vegetables. If you are interested in local food and culture, please come! *This tour is available for 2 or more people. Please note that we cannot run this tour for just one person.

Punto d’incontro

Ryugon (formerly Onsen Onsen Onsen Ryugon) 1-6 Sakado, Minamiuonuma City, Niigata Prefecture, 949-6611 Get off at Echigo-Yuzawa Station on the Joetsu Shinkansen About a 20-minute walk or 6-minute taxi ride from the east exit of Muikamachi Station on the JR Joetsu Line

Prelievo

Tutti si ritrovano al punto di partenza; non c’è prelievo.

Tipo di biglietto

Mobile or paper ticket accepted

Dimensione del gruppo

Fino a 10 viaggiatori

Gestito da

株式会社いせん

• Public transportation options are available nearby
• Infants are required to sit on an adult’s lap
• Not recommended for travelers with spinal injuries
• Not recommended for pregnant travelers
• Not recommended for travelers with poor cardiovascular health