Osaka Sushi & Wagyu Cooking Masterclass with Tea Ceremony

・A 3-in-1 immersion: Tea ceremony, sushi making, and premium wagyu grilling ・Learn from a master: Taught by Katsuji, a restaurant veteran with 38 years’ expertise. ・Take home local art: Gain pro culinary skills and a custom calligraphy souvenir.

Punto d’incontro

The class is held at home. 10mins walk from Shōnai Station in Osaka. You will receive a Google Maps link in your message or confirmation email after your booking is confirmed. Please make sure to check and confirm the meeting location.

Prelievo

Tutti si ritrovano al punto di partenza; non c’è prelievo.

Tipo di biglietto

Mobile or paper ticket accepted

Dimensione del gruppo

Fino a 10 viaggiatori

Gestito da

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• Wheelchair accessible
• Infants and small children can ride in a pram or stroller
• Public transportation options are available nearby
• Please arrive on time as the experience begins promptly.
• Depending on availability, the host may use domestic branded beef of comparable quality instead of wagyu.
• This activity is able to accommodate the following dietary requirements: Gluten-free. Please inform us in advance of your allergy / dietary restrictions.
• Vegetarian/Vegan sushi is available.
• Children and seniors welcome, the class is family friendly.