Osaka Sushi & Wagyu Cooking Masterclass with Tea Ceremony

・A 3-in-1 immersion: Tea ceremony, sushi making, and premium wagyu grilling ・Learn from a master: Taught by Katsuji, a restaurant veteran with 38 years’ expertise. ・Take home local art: Gain pro culinary skills and a custom calligraphy souvenir.

Mødested

The class is held at home. 10mins walk from Shōnai Station in Osaka. You will receive a Google Maps link in your message or confirmation email after your booking is confirmed. Please make sure to check and confirm the meeting location.

Afhentning

Alle mødes ved startstedet; der er ingen afhentning.

Billettype

Mobile or paper ticket accepted

Gruppestørrelse

Op til 10 rejsende

Udføres af

byFood

• Wheelchair accessible
• Infants and small children can ride in a pram or stroller
• Public transportation options are available nearby
• Please arrive on time as the experience begins promptly.
• Depending on availability, the host may use domestic branded beef of comparable quality instead of wagyu.
• This activity is able to accommodate the following dietary requirements: Gluten-free. Please inform us in advance of your allergy / dietary restrictions.
• Vegetarian/Vegan sushi is available.
• Children and seniors welcome, the class is family friendly.