Fresh Pasta and Tiramisù Class in Denver (Includes 3-Course Meal)

Discover the heart of Italian home cooking in this Denver pasta class hosted through Cozymeal. This 3-course experience combines rustic recipes with essential skills for making fresh pasta from scratch. Your hands-on cooking experience features: - First course: Tomato and basil bruschetta on crisp toasted bread. - Second course: Handmade tagliatelle or gnocchi with fresh tomato-basil sauce. - Dessert: Classic tiramisù with mascarpone, cacao and espresso-soaked ladyfingers. Your local pasta chef will guide you through dough texture, kneading and shaping while sharing tips for a lively tomato sauce. Finish by assembling tiramisù with clean layers and balanced flavor. Bring wine or beer to enjoy as you cook and dine.

Punto d’incontro

The chef will be waiting for you inside the venue.

Prelievo

Tutti si ritrovano al punto di partenza; non c’è prelievo.

Tipo di biglietto

Mobile or paper ticket accepted

Dimensione del gruppo

Fino a 6 viaggiatori

Gestito da

Cozymeal Cooking Classes

• Wheelchair accessible
• Service animals allowed
• Public transportation options are available nearby
• Transportation options are wheelchair accessible
• All areas and surfaces are wheelchair accessible
• This cooking class is designed to accommodate a variety of dietary needs! Please let us know in advance, and we'll do our best to tailor the experience to suit your preferences and restrictions.