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Cusco Cooking Classes e San Pedro Market Tour

5,0750 recensioni

Le descrizioni provengono dall’operatore e sono tradotte automaticamente.

  • 4 ore
  • Cancellazione gratuita fino a 24 h prima
  • 2 lingue
  • Conferma immediata

In evidenza

Goditi un tour di cucina di 4 ore al mattino o al pomeriggio, inclusa la visita al colorato mercato di San Pedro. Il nostro chef professionista peruviano ti porterà al mercato locale dove potrai vedere dalla frutta e verdura fresca ai souvenir e ai prodotti artigianali. Di sicuro sperimenterai la cultura di Cusco! Poi, il nostro chef vi accompagnerà nel nostro bellissimo studio di cucina per le vostre lezioni "pratiche" per preparare il menu peruviano di degustazione di quattro portate, sano e nutriente. Il famoso Pisco Sour sarà incluso. Ti godrai sicuramente questa esperienza unica!

Incluso

Cosa è incluso

  • Corso di cucina con uno chef professionista
  • Bevande analcoliche
  • Tutti gli ingredienti e pasti

Cancellazione

Cancellazione gratuita fino a 24 ore prima dell’inizio, con rimborso totale.

Recensioni

5,0

  • 5730
  • 415
  • 32
  • 20
  • 10

I voti arrivano da 747 recensioni raccolte dal nostro partner di prenotazione. Sono parole dei viaggiatori, nell’ordine in cui sono state scritte — mai riordinate per far apparire meglio l’esperienza.

Sono mostrate le recensioni scritte in inglese.

  • 5Lots of Fun!

    This is a great way to gain a deeper understanding of local food and ingredients, which truly enriched my trip to Peru!

    Yunzhen_Lvia Viator

  • 5Best Thing I Did in Cusco!

    Book this. Seriously. My terrific tour company - Peru Increíble - booked me for a San Pedro Market tour followed by a vegan cooking class, and it turned out to be the highlight of my time in Cusco. Chef Mauricio Martinez is the real deal. The man has a genuine gift for food, for teaching, and for making the whole thing fun without trying too hard. The market tour came first. If you've never stood in front of a single stall selling 100 varieties of potatoes, you haven't lived. We wandered through, learned what we were looking at, and I picked up a few things to take home. It's the kind of experience that actually teaches you something about Peruvian culture rather than just showing you something to photograph. Then into the cooking studio, which is warm, well-equipped and has a real kitchen-school feel to it. We started by making a Maracuyá Pisco Sour. I now understand why Pisco Sours are a national obsession, and I have a new favorite drink. From there, three different takes on vegan ceviche (all excellent), three more courses, and a sorbet made entirely from fresh fruit that was the best way to end a meal I can remember. I left better at cooking, completely full, happy, and only slightly tipsy. That's a perfect afternoon. If you're vegan or plant-based, you'll be well taken care of. If you're not, I’ve heard from others that the regular classes are equally excellent. Mauricio makes everything land.

    edbI3955NRvia Tripadvisor

  • 5Great tour and culinary experience!

    What a fun experience! Our guides were so friendly and knowledgeable and patient with all our group’s questions. The cooking class was unique and interactive and very interesting.

    stacyeU2849LZvia Tripadvisor

  • 5Peruvian cooking for the beginner.

    Mauricio showed first around the market explaining produce and traditions with food and other items. Back to his well set out studio/ kitchen for preparation of Pisco sour. We then prepared ceviche in 3 different ways , potato soup, stuffed peppers with a potato cheese layer which was enjoyed at the set dining table. You didn’t need to have a vast cooking experience.He produced a selection of fruits for desert. Throughout there was clear explanation, help and humour and our group interacted well. The utensils and space was great and would thoroughly recommend. He promptly sent through photos and the recipes, though may be a challenge sourcing some in the UK!

    63mollyvia Tripadvisor

  • 5Excellent Cooking Class.

    This was a wonderful cooking class! We met at the San Pedro Market first then went to the studio to cook. The studio is bright and spacious with plenty of room. We started with a Pisco Sour (excellent) and moved on to several other traditional Peruvian dishes including 3 different types of ceviche, all were excellent. I highly recommend this cooking class while you are in Cusco.

    521cathwvia Tripadvisor

  • 5Great tour and cooking class

    Dael was great! Our family had a great time exploring San Pedro Market and learning new recipes! Thank you 😊

    lesliemV1495IRvia Tripadvisor

Da sapere prima di partire

Punto d’incontro
PORTA #1 MERCATO DI SAN PEDRO, PIAZZA SAN PEDRO, CUSCO 08002, PER
Prelievo
Tutti si ritrovano al punto di partenza; non c’è prelievo.
Tipo di biglietto
Biglietti mobili o cartacei accettati
Dimensione del gruppo
Fino a 12 viaggiatori
Gestito da
Cusco Culinary
  • Sono disponibili trasporti pubblici nelle vicinanze
  • I neonati devono sedere in grembo a un adulto
  • Se avete restrizioni sui pasti, fatecelo sapere al momento della prenotazione del tour

How it compares in Cusco

  • Its from-price is 11% below the median of the 18 gastronomici we list in Cusco.
  • Its length is typical for the group.
  • By number of reviews it ranks 1 of 18.
  • The operator lists free cancellation on it.

About Cusco

Cusco, antica capitale inca nelle Ande peruviane, unisce possenti mura di pietra a chiese coloniali ed è la porta d'accesso al Machu Picchu.

La Plaza de Armas è il cuore della città, incorniciata dalla cattedrale e dalla chiesa gesuita della Compañía. La muratura inca sopravvive in tutto il centro, il più famoso esempio è il Qorikancha, il tempio del sole su cui gli spagnoli costruirono un convento, e la pietra dai dodici angoli in calle Hatun Rumiyoc. San Blas, il quartiere degli artigiani, sale ripido con botteghe e caffè.

Top-ranked sights in Cusco: Aguas Calientes, Machu Picchu, Ollantaytambo Ruins.

See all 4460 experiences in Cusco

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