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Cusco Madlavningskurser og San Pedro Market Tour

5,0750 anmeldelser

Beskrivelserne kommer fra udbyderen og oversættes automatisk.

  • 4 timer
  • Gratis afbestilling indtil 24 t før
  • 2 sprog
  • Straks bekræftet

Højdepunkter

Nyd en 4-timers madlavningstur om morgenen eller om eftermiddagen, herunder besøg på det farverige San Pedro Market. Vores professionelle peruanske kok vil tage dig til det lokale marked, hvor du vil se fra friske grøntsager og frugter til souvenirs og kunsthåndværk. Du vil helt sikkert opleve Cusco-kulturen! Derefter vil vores kok tage dig til vores smukke madlavningsstudio til dine "hands-on" klasser for at forberede den sunde og nærende 4-retters vinsmagning peruvianske menu. Den berømte Pisco Sour vil blive inkluderet. Du vil helt sikkert nyde denne unikke oplevelse!

Inkluderet

Det er inkluderet

  • Madlavningskursus med en professionel kok
  • Bløde drikkevarer
  • Alle ingredienser og måltider

Afbestilling

Gratis afbestilling indtil 24 timer før oplevelsen starter, med fuld refusion.

Anmeldelser

5,0

  • 5730
  • 415
  • 32
  • 20
  • 10

Bedømmelserne kommer fra 747 anmeldelser, som vores bookingpartner har indsamlet. Det er de rejsendes egne ord, i den rækkefølge de blev skrevet — aldrig omrokeret for at pynte på oplevelsen.

Her vises anmeldelser skrevet på engelsk.

  • 5Lots of Fun!

    This is a great way to gain a deeper understanding of local food and ingredients, which truly enriched my trip to Peru!

    Yunzhen_Lvia Viator

  • 5Best Thing I Did in Cusco!

    Book this. Seriously. My terrific tour company - Peru Increíble - booked me for a San Pedro Market tour followed by a vegan cooking class, and it turned out to be the highlight of my time in Cusco. Chef Mauricio Martinez is the real deal. The man has a genuine gift for food, for teaching, and for making the whole thing fun without trying too hard. The market tour came first. If you've never stood in front of a single stall selling 100 varieties of potatoes, you haven't lived. We wandered through, learned what we were looking at, and I picked up a few things to take home. It's the kind of experience that actually teaches you something about Peruvian culture rather than just showing you something to photograph. Then into the cooking studio, which is warm, well-equipped and has a real kitchen-school feel to it. We started by making a Maracuyá Pisco Sour. I now understand why Pisco Sours are a national obsession, and I have a new favorite drink. From there, three different takes on vegan ceviche (all excellent), three more courses, and a sorbet made entirely from fresh fruit that was the best way to end a meal I can remember. I left better at cooking, completely full, happy, and only slightly tipsy. That's a perfect afternoon. If you're vegan or plant-based, you'll be well taken care of. If you're not, I’ve heard from others that the regular classes are equally excellent. Mauricio makes everything land.

    edbI3955NRvia Tripadvisor

  • 5Great tour and culinary experience!

    What a fun experience! Our guides were so friendly and knowledgeable and patient with all our group’s questions. The cooking class was unique and interactive and very interesting.

    stacyeU2849LZvia Tripadvisor

  • 5Peruvian cooking for the beginner.

    Mauricio showed first around the market explaining produce and traditions with food and other items. Back to his well set out studio/ kitchen for preparation of Pisco sour. We then prepared ceviche in 3 different ways , potato soup, stuffed peppers with a potato cheese layer which was enjoyed at the set dining table. You didn’t need to have a vast cooking experience.He produced a selection of fruits for desert. Throughout there was clear explanation, help and humour and our group interacted well. The utensils and space was great and would thoroughly recommend. He promptly sent through photos and the recipes, though may be a challenge sourcing some in the UK!

    63mollyvia Tripadvisor

  • 5Excellent Cooking Class.

    This was a wonderful cooking class! We met at the San Pedro Market first then went to the studio to cook. The studio is bright and spacious with plenty of room. We started with a Pisco Sour (excellent) and moved on to several other traditional Peruvian dishes including 3 different types of ceviche, all were excellent. I highly recommend this cooking class while you are in Cusco.

    521cathwvia Tripadvisor

  • 5Great tour and cooking class

    Dael was great! Our family had a great time exploring San Pedro Market and learning new recipes! Thank you 😊

    lesliemV1495IRvia Tripadvisor

Godt at vide

Mødested
DØR #1 SAN PEDRO MARKED, SAN PEDRO SQUARE, CUSCO 08002, PERU
Afhentning
Alle mødes ved startstedet; der er ingen afhentning.
Billettype
Mobil- eller papirbillet accepteres
Gruppestørrelse
Op til 12 rejsende
Udføres af
Cusco Culinary
  • Der er adgang til offentlig transport i nærheden
  • Spædbørn skal sidde på skødet af en voksen
  • Hvis du har nogen måltid begrænsning, så lad os vide, når du booker turen

How it compares in Cusco

  • Its from-price is 11% below the median of the 18 madture we list in Cusco.
  • Its length is typical for the group.
  • By number of reviews it ranks 1 of 18.
  • The operator lists free cancellation on it.

About Cusco

Cusco, den gamle inkahovedstad højt oppe i Perus Andesbjerge, blander massive stenmure med koloniale kirker og er porten til Machu Picchu.

Plaza de Armas er byens hjerte, indrammet af katedralen og jesuitterkirken La Compañía. Inkamurværk er bevaret overalt i centrum, mest berømt ved Qorikancha, solens tempel, hvor spanierne byggede et kloster, og i stenen med tolv hjørner i gaden Hatun Rumiyoc. San Blas, håndværkernes kvarter, klatrer stejlt med værksteder og caféer.

Top-ranked sights in Cusco: Aguas Calientes, Machu Picchu, Ollantaytambo Ruins.

See all 4460 experiences in Cusco

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