Cheese and Wine Tasting Experience in Pokolbin
Le descrizioni sono mostrate in inglese.
- 45 minuti
- Cancellazione gratuita fino a 24 h prima
- Guida in inglese
- Conferma immediata
In evidenza
Love wine? Love Cheese? But are not sure what wine to serve with what cheese? You’re not alone and this is the tour for you. A fun-filled and educational cheese and wine matching experience where our fully trained staff will talk you through the process of finding your ‘match made in heaven’. We have picked 9 of the best local, Australian & International cheeses for you and matched them with beautiful wines. This tour is available every day, rain, hail or shine.
Incluso
Cosa è incluso
- Alcoholic Beverages
Cancellazione
Cancellazione gratuita fino a 24 ore prima dell’inizio, con rimborso totale.
Recensioni
4,9
- 5141
- 47
- 33
- 21
- 10
I voti arrivano da 152 recensioni raccolte dal nostro partner di prenotazione. Sono parole dei viaggiatori, nell’ordine in cui sono state scritte — mai riordinate per far apparire meglio l’esperienza.
Da sapere prima di partire
- Punto d’incontro
- Meeting us at Two Fat Blokes Gourmet Kitchen @ 770 McDonalds Road, Pokolbin
- Prelievo
- Tutti si ritrovano al punto di partenza; non c’è prelievo.
- Tipo di biglietto
- Mobile or paper ticket accepted
- Dimensione del gruppo
- Fino a 16 viaggiatori
- Gestito da
- Two Fat Blokes Gourmet Tours
- Service animals allowed
- Not recommended for pregnant travelers
- Suitable for all physical fitness levels
How it compares in Hunter Valley
- Its from-price is 80% below the median of the 67 experiences we list in Hunter Valley.
- It is shorter than most of them.
- By number of reviews it ranks 12 of 67.
- The operator lists free cancellation on it.
About Hunter Valley
The Hunter Valley is a New South Wales wine region of vineyards, horse studs and low ranges, a couple of hours' drive north of Sydney.
The valley follows the Hunter River inland from Newcastle, with the main wine district around Pokolbin and the town of Cessnock at its gateway. Vines have grown here since the 1820s, which makes it one of Australia's oldest wine regions, and semillon whites and shiraz reds are its best-known bottles. Many cellar doors sit among gum trees and lawns, with long views across the rows.
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