Cheese and Wine Tasting Experience in Pokolbin
Die Beschreibungen werden auf Englisch angezeigt.
- 45 Minuten
- Kostenlos stornierbar bis 24 Std. vorher
- Führung auf Englisch
- Sofortige Bestätigung
Highlights
Love wine? Love Cheese? But are not sure what wine to serve with what cheese? You’re not alone and this is the tour for you. A fun-filled and educational cheese and wine matching experience where our fully trained staff will talk you through the process of finding your ‘match made in heaven’. We have picked 9 of the best local, Australian & International cheeses for you and matched them with beautiful wines. This tour is available every day, rain, hail or shine.
Leistungen
Inbegriffen
- Alcoholic Beverages
Stornierung
Kostenlose Stornierung bis 24 Stunden vor Beginn, mit voller Rückerstattung.
Bewertungen
4,9
- 5141
- 47
- 33
- 21
- 10
Die Bewertungen stammen aus 152 Rezensionen, die unser Buchungspartner gesammelt hat. Es sind die eigenen Worte der Reisenden, in der Reihenfolge ihres Entstehens — nie umsortiert, damit das Erlebnis besser dasteht.
Gut zu wissen
- Treffpunkt
- Meeting us at Two Fat Blokes Gourmet Kitchen @ 770 McDonalds Road, Pokolbin
- Abholung
- Alle treffen sich am Startpunkt; eine Abholung gibt es nicht.
- Ticketart
- Mobile or paper ticket accepted
- Gruppengröße
- Bis zu 16 Reisende
- Durchgeführt von
- Two Fat Blokes Gourmet Tours
- Service animals allowed
- Not recommended for pregnant travelers
- Suitable for all physical fitness levels
How it compares in Hunter Valley
- Its from-price is 80% below the median of the 67 experiences we list in Hunter Valley.
- It is shorter than most of them.
- By number of reviews it ranks 12 of 67.
- The operator lists free cancellation on it.
About Hunter Valley
The Hunter Valley is a New South Wales wine region of vineyards, horse studs and low ranges, a couple of hours' drive north of Sydney.
The valley follows the Hunter River inland from Newcastle, with the main wine district around Pokolbin and the town of Cessnock at its gateway. Vines have grown here since the 1820s, which makes it one of Australia's oldest wine regions, and semillon whites and shiraz reds are its best-known bottles. Many cellar doors sit among gum trees and lawns, with long views across the rows.
