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Authentic Japanese Cooking Class in Tokyo with Chef Chieko

5,07 recensioni

Le descrizioni sono mostrate in inglese.

  • 2 h 30 min
  • Cancellazione gratuita fino a 24 h prima
  • 2 lingue
  • Conferma immediata

In evidenza

Chieko is a certified cooking instructor who was born and raised on Shikoku Island and then lived in Kyoto, Osaka and Los Angeles, before moving to Tokyo. Growing up on an island ensured that Chieko always has access to fresh seafood, as well as fresh vegetables and rice. She learned to cook traditional Japanese dishes from her mother . She is so excited to meet travelers from all over the world and teach them how to make a homecooked Japanese meal. • 2 hour small-group Japanese cooking class in Tokyo, a 10minute walk from Shinjuku station • Learn to cook simple, easy recipes using fresh and local produce • Cook together one main dish + two side dishes • Share a home cooked Japanese meal and get a glimpse into a local's everyday life • Experience Japanese hospitality and connect with local culture over food • Chieko can accommodate a vegetarian diet.

Incluso

Cosa è incluso

  • Home-cooked Japanese meal
  • Shared Japanese cooking lesson in Tokyo with your host Chieko

Cosa non è incluso

  • Hotel pickup and drop-off

Cancellazione

Cancellazione gratuita fino a 24 ore prima dell’inizio, con rimborso totale.

Recensioni

5,0

  • 57
  • 40
  • 30
  • 20
  • 10

I voti arrivano da 7 recensioni raccolte dal nostro partner di prenotazione. Sono parole dei viaggiatori, nell’ordine in cui sono state scritte — mai riordinate per far apparire meglio l’esperienza.

Da sapere prima di partire

Punto d’incontro
Meet your host at her cooking studio in Yoyogi, Shibuya City (approximately a 10-minute walk from Shinjuku Station). Please note: In some cases, the class may be held at an alternative kitchen in the Shinjuku area. If so, the exact venue address will be confirmed by email after booking.
Prelievo
Tutti si ritrovano al punto di partenza; non c’è prelievo.
Tipo di biglietto
Mobile or paper ticket accepted
Dimensione del gruppo
Fino a 11 viaggiatori
Gestito da
Traveling Spoon
  • Infants and small children can ride in a pram or stroller
  • Public transportation options are available nearby
  • Your host can accommodate a vegetarian diet. Please choose your menu option and inform your host if you have any allergies in advance when making your Tokyo cooking class booking.
  • Please note your cooking class lasts 2.5 hours: 11am - 1:30pm or 5pm - 7:30pm.
  • Chieko hosts her classes at one of three kitchen venues in the Tokyo Shinjuku area. The class may be held at the Yotsuya or Shinjuku Gyoen classroom locations, both within walking distance of nearby stations. The exact venue address will be confirmed by email after your booking is confirmed.

How it compares in Tokyo

  • Its from-price is 11% below the median of the 4374 experiences we list in Tokyo.
  • Its length is typical for the group.
  • By number of reviews it ranks 1198 of 4374.
  • The operator lists free cancellation on it.

About Tokyo

Quartieri al neon, santuari silenziosi, cucina superba e zone distinte compongono Tokyo, vasta e ordinata metropoli collegata da treni puntuali.

Ogni distretto sembra una città a sé. Il famoso incrocio di Shibuya e le torri, i bar e i vicoli di Golden Gai a Shinjuku pulsano di energia, mentre Harajuku unisce la moda giovanile alla calma boscosa del santuario Meiji Jingu. Ad Asakusa il tempio Sensō-ji e la sua via commerciale mantengono viva una Tokyo più antica, e Ginza offre grandi magazzini eleganti e gallerie.

Top-ranked sights in Tokyo: Senso-ji Temple (Asakusa Temple), Tokyo Imperial Palace, Meiji Shrine (Meiji Jingu).

See all 4374 experiences in Tokyo

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