Authentic Japanese Cooking Class in Tokyo with Chef Chieko

Chieko is a certified cooking instructor who was born and raised on Shikoku Island and then lived in Kyoto, Osaka and Los Angeles, before moving to Tokyo. Growing up on an island ensured that Chieko always has access to fresh seafood, as well as fresh vegetables and rice. She learned to cook traditional Japanese dishes from her mother . She is so excited to meet travelers from all over the world and teach them how to make a homecooked Japanese meal. • 2 hour small-group Japanese cooking class in Tokyo, a 10minute walk from Shinjuku station • Learn to cook simple, easy recipes using fresh and local produce • Cook together one main dish + two side dishes • Share a home cooked Japanese meal and get a glimpse into a local's everyday life • Experience Japanese hospitality and connect with local culture over food • Chieko can accommodate a vegetarian diet.

集合場所

Meet your host at her cooking studio in Yoyogi, Shibuya City (approximately a 10-minute walk from Shinjuku Station). Please note: In some cases, the class may be held at an alternative kitchen in the Shinjuku area. If so, the exact venue address will be confirmed by email after booking.

送迎

全員が出発場所で合流します。送迎はありません。

チケットの種類

Mobile or paper ticket accepted

グループの人数

最大11名

催行会社

Traveling Spoon

• Infants and small children can ride in a pram or stroller
• Public transportation options are available nearby
• Your host can accommodate a vegetarian diet. Please choose your menu option and inform your host if you have any allergies in advance when making your Tokyo cooking class booking.
• Please note your cooking class lasts 2.5 hours: 11am - 1:30pm or 5pm - 7:30pm.
• Chieko hosts her classes at one of three kitchen venues in the Tokyo Shinjuku area. The class may be held at the Yotsuya or Shinjuku Gyoen classroom locations, both within walking distance of nearby stations. The exact venue address will be confirmed by email after your booking is confirmed.