Vegetarian South Indian Cooking Class in Chennai with Vidhya
Les descriptions sont affichées en anglais.
- 3 heures
- Annulation gratuite jusqu’à 24 h avant
- 3 langues
- Visite privée
Points forts
Enjoy a private and authentic South Indian cooking class in a local Chennai home kitchen with Vidhya. This is a perfect experience for anyone looking to connect with local culture over food. Vidhya hails from a traditional brahmin iyer family and has been an eggless home baker for many years. She would like to teach travelers to cook a traditional South Indian meal. Her cooking is influenced by all the beautiful cities she has lived in. She is a culinary enthusiast who loves to experiment with tastes, textures, and techniques. • Private vegetarian South Indian cooking class in a local home • Introduction to South Indian culture and cuisine • Learn to cook a lentil curry like sambar or rasam and an Indian dessert • Learn tips and tricks that were passed down through generations • Lactose free, gluten free, vegetarian and vegan diets are available on request • If you select the add on market tour - you will visit a local grocery store to buy a few ingredients for your cooking class
Inclus
Ce qui est inclus
- Homecooked meal
- If you select the add on market tour, you will visit a local grocery store
- Private cooking class with your host Vidhya
Non inclus
- Hotel pick-up and drop off
Annulation
Annulation gratuite jusqu’à 24 heures avant le début de l’expérience, avec remboursement intégral.
Avis
5,0
- 54
- 40
- 30
- 20
- 10
Les notes proviennent de 4 avis recueillis par notre partenaire de réservation. Ce sont les mots des voyageurs, dans l’ordre où ils ont été écrits — jamais réorganisés pour flatter l’expérience.
À savoir avant de partir
- Point de rendez-vous
- Meet your host Vidhya at her home in Shastri Nagar, Adyar neighborhood of Chennai. Exact address can be found in the 'before you go section' in your ticket upon confirmation.
- Prise en charge
- Tout le monde se retrouve au point de départ ; il n’y a pas de prise en charge.
- Type de billet
- Mobile or paper ticket accepted
- Opéré par
- Traveling Spoon
- Infants and small children can ride in a pram or stroller
- Public transportation options are available nearby
- Vidhya can accommodate lactose free, gluten free, vegetarian and vegan diets, on request. So please let her know if you have any dietary restrictions in advance, while booking your Chennai cooking class online.
- If you would like to be served breakfast items instead of a typical South Indian lunch, Vidhya can also make idli, dosa, adai, uthappam or paniyarams, so please let her know your preference in advance.
- If you select the market tour option, please note that this isn’t a traditional market tour but a visit to a grocery store from where Vidhya buys her grains, lentils and spices.
How it compares in Chennai
- Its from-price is 62% below the median of the 321 experiences we list in Chennai.
- It is shorter than most of them.
- By number of reviews it ranks 97 of 321.
- The operator lists free cancellation on it.
About Chennai
Chennai is the capital of Tamil Nadu on the Bay of Bengal, a city of temples, classical music, a very long beach and a colonial fort.
Chennai, formerly Madras, grew from Fort St George, which the British East India Company built in 1644 on the Coromandel coast and which now houses the state government. The city is spread along the Bay of Bengal beside Marina Beach, one of the longest urban beaches in the world. San Thome Basilica stands near the shore, built over what is believed to be the tomb of St Thomas the Apostle.
Top-ranked sights in Chennai: Mahabalipuram (Mamallapuram), Fort St. George, Kapaleeshwarar Temple.
