Traditional Scottish Cooking Class & Dinner with Edinburgh Local

Immerse yourself in the warmth of traditional Scottish hospitality for a cooking experience and 3-course dinner as you step into the welcoming embrace of local host Nell's stunning 200-year-old home nestled in the heart of Edinburgh. Begin your culinary journey with a warm introduction to Scottish cooking, while savoring homemade cheese oatcakes and Edinburgh Scottish rhubarb and ginger gin liqueur. Under Nell's expert guidance, master the art of preparing a quintessential Scottish soup - Cullen Skink- and craft your very own batch of buttery, melt-in-your-mouth Scottish shortbread. Dine Nell's elegant sitting room with Scotland's national dish, haggis (meat or vegetarian), served with creamy mashed potatoes and turnips, and enjoy a dram of whisky while you toast to Robert Burns' famous "Ode to a Haggis" poem. To wrap up this memorable evening, indulge in your homemade shortbread and tea or coffee, and depart with a tartan-wrapped goodie bag.

Point de rendez-vous

The full address will be sent to you once you booked the event. It will be in the 'Before you go section' at the bottom of your booking confirmation.

Prise en charge

Tout le monde se retrouve au point de départ ; il n’y a pas de prise en charge.

Type de billet

Mobile or paper ticket accepted

Taille du groupe

Jusqu’à 8 voyageurs

Opéré par

eatwith

• Public transportation options are available nearby
• ⚠️THE FULL ADDRESS WILL BE ON YOUR CONFIRMATION VOUCHER UNDER THE "BEFORE YOU GO" SECTION.
• Guests need to communicate if they have any food restrictions (allergy, special diet, etc.)