Pasta and Vegetarian Sauces Cooking Class with Lunch or Dinner
Les descriptions sont affichées en anglais.
- 3 heures
- Annulation gratuite jusqu’à 24 h avant
- 2 langues
- Confirmation immédiate
Points forts
During the 3 hours we will make fresh pasta and condiments prepared entirely by the participants depending on the seasonal products, with the guidance and explanation of the Chef. What we offer you is a unique experience, in a magical location, where you will learn the essence of Italian gastronomic culture. We look forward to meeting you and sharing our passion for Italian food with you!
Inclus
Ce qui est inclus
- participants will be able to use the professional equipment offered by the cooking school
- Lunch
Annulation
Annulation gratuite jusqu’à 24 heures avant le début de l’expérience, avec remboursement intégral.
À savoir avant de partir
- Point de rendez-vous
- The closest airports to our cooking school are Florence Peretola, and Pisa International Airport. From these locations through the aforementioned routes by bus, train or car you can easily reach our location.
- Prise en charge
- Tout le monde se retrouve au point de départ ; il n’y a pas de prise en charge.
- Type de billet
- Mobile or paper ticket accepted
- Opéré par
- SiChef - Cooking Experience
- Wheelchair accessible
- Infants and small children can ride in a pram or stroller
- Service animals allowed
- Specialized infant seats are available
- Transportation options are wheelchair accessible
- All areas and surfaces are wheelchair accessible
How it compares in Chianti
- Its from-price is 11% below the median of the 117 experiences we list in Chianti.
- Its length is typical for the group.
- The operator lists free cancellation on it.
About Chianti
Chianti is a hilly wine region of Tuscany between Florence and Siena, with vineyards, olive groves, cypress-lined roads and hilltop castles.
Chianti is the stretch of rolling Tuscan hills between Florence and Siena, where vineyards and olive groves cover the slopes and stone farmhouses and cypresses stand along the ridges. Its heart is the area of Chianti Classico, marked by a black rooster emblem, with towns such as Greve, Radda, Gaiole and Castellina. The wine is made mainly from the Sangiovese grape, and many estates have cellars where it can be tasted.
Top-ranked sights in Chianti: Brolio Castle (Castello di Brolio).
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