Naples Official Pasta Making Class & Tiramisu Cooking class

Learn to make fresh pasta & tiramisù from scratch in Naples with a local chef. Satisfy your sweet tooth by learning how to prepare homemade tiramisu from scratch, one of Italy’s most beloved desserts. Then, create traditional ravioli and fettuccine using authentic Italian techniques and quality local ingredients, then prepare two classic sauces — creamy Alfredo and San Marzano tomato with fresh basil. Discover the secrets of Italian cuisine as your local host shares stories about Naples’ food culture, seasonal ingredients, and the importance of handmade pasta in Southern Italian family traditions. Once the cooking is complete, sit back and enjoy the dishes you’ve created, accompanied by a paired drink. Share this fun and hands-on experience with fellow travelers, connect over a love of Italian food, and take home a personalized diploma and the recipes so you can recreate your favorite dishes and bring a taste of Naples home with you.

Point de rendez-vous

We attend you at our Naplesbay Cooking Lab at Via Delle Zite 30 at 5 minutes walk from Duomo metro station

Prise en charge

Tout le monde se retrouve au point de départ ; il n’y a pas de prise en charge.

Type de billet

Mobile or paper ticket accepted

Taille du groupe

Jusqu’à 25 voyageurs

Opéré par

Naples bay tour

• Infants and small children can ride in a pram or stroller
• Service animals allowed
• Public transportation options are available nearby
• Specialized infant seats are available
• Partecipants under 18 must be accompanied by a parent or legal guardian