Lyon: Wine & Cheese Pairing with a Sommelier

Guided by a local sommelier, you don't just taste, you learn by doing. You'll start with the basics for reading a wine properly, then move to the heart of the workshop, which is food and wine pairing. You'll try the good pairings and the bad ones alike, so you grasp for yourself, concretely, why some combinations lift each other up while others fall flat. The workshop builds in stages, from goat versus cow to young cheese versus long-aged, then on to blue cheese, where you're fully on your own to think it through and call it. Along the way you'll explore France's terroirs, with the grape varieties, soils and microclimates all explained without the jargon. Standing, sociable and outdoors whenever the weather allows, the whole thing unfolds in a genuine Croix-Rousse wine cellar. A deep dive into gastronomic Lyon without ever leaving the neighbourhood.

Point de rendez-vous

Simply make your way to Cave Tabareau at the agreed time, at 11 Place Tabareau, 69004 Lyon.

Prise en charge

Tout le monde se retrouve au point de départ ; il n’y a pas de prise en charge.

Type de billet

Mobile or paper ticket accepted

Opéré par

The Cellar Guide

• Wheelchair accessible
• Infants and small children can ride in a pram or stroller
• Service animals allowed
• Public transportation options are available nearby
• Transportation options are wheelchair accessible
• All areas and surfaces are wheelchair accessible
• Not recommended for pregnant travelers