Gluten-Free Tiramisu Class from Scratch – Dedicated Kitchen

Why choose this gluten-free tiramisu class This is not a standard class. Everything is made from scratch, inside a fully dedicated gluten-free kitchen—something extremely rare in Florence. You will prepare gluten-free savoiardi using natural flours, without yeast, achieving a light and unique texture that is difficult to find even in pastry shops. Unlike most experiences, nothing is pre-made or simplified. You will learn how to build structure and balance without gluten, understanding each step of the process. A key highlight is learning egg pasteurization, essential for a safe, stable, and perfectly creamy tiramisù. The class is designed to give you real skills—not just a recipe—so you can confidently recreate the same result at home. This experience is for those who want more than a typical class: a true from-scratch method, in a space entirely dedicated to gluten-free cooking.

Point de rendez-vous

Via Romana 41 red at WINE BAR TUSCAN TASTE FLORENCE The class may take place either on the ground floor or on the second floor, which does not have an elevator.

Prise en charge

Tout le monde se retrouve au point de départ ; il n’y a pas de prise en charge.

Type de billet

Mobile or paper ticket accepted

Taille du groupe

Jusqu’à 10 voyageurs

Opéré par

Chef Vary

• Public transportation options are available nearby
• We do not offer parking, and we are located in a restricted traffic zone. Guests are required to park in a garage or outside the area. Please note, we do not provide parking information.
• Not allowed vegan\diary free\ eggs free
• Allergies need to be comunicate in advances
• Wheelchair access is not possible as the kitchen is not equipped to accommodate it—high table, elevated oven.
• Classes take place in fully equipped kitchens, which can be hazardous for children; therefore, our company has set a minimum age requirement of 12 years for participation.