French Baguette Masterclass in a Real Paris Bakery

Behind the doors of a traditional Parisian boulangerie, flour, fermentation, and craftsmanship come together in this hands-on French baguette masterclass. Alongside a local baker, you will learn how authentic baguettes are made — from preparing the dough and understanding fermentation to shaping, scoring, and baking using techniques practiced daily in French bakeries. Throughout the experience, you will create three different baguette styles while discovering the secrets behind a perfect golden crust and open, airy crumb. Each style highlights a different aspect of the bread making process, giving you a well-rounded understanding of the craft. Hosted in a working neighborhood bakery in Paris, this small-group experience is limited to 10 guests, ensuring a personal and truly hands-on atmosphere in a real boulangerie. Whether you are passionate about food, curious about French culture, or simply love fresh bread, this masterclass is authentic, immersive, and educational.

Point de rendez-vous

At the exit of metro stop "Filles du Calvaire", Look out for our guide holding a sign showing "VOYAGE". Please arrive 10-minutes before the start's time.

Prise en charge

Tout le monde se retrouve au point de départ ; il n’y a pas de prise en charge.

Type de billet

Mobile or paper ticket accepted

Taille du groupe

Jusqu’à 10 voyageurs

Opéré par

VOYAGE

• Infants and small children can ride in a pram or stroller
• Public transportation options are available nearby
• Not recommended for travelers with poor cardiovascular health
• Suitable for all physical fitness levels
• No previous baking experience is required. Guests will prepare dough and bake baguettes from scratch. Guests will be working closely with flour, dough, and bakery ovens throughout the workshop.
• The workshop takes place inside a real working Parisian boulangerie.
• Drinks and personal expenses are not included.
• Private groups and special events are available upon request.