Cooking in Ancient Greece

Would you like to try roasting meat  using age-old techniques and bake bread using replicas of ancient  equipment? Would you like to learn about the ancient material culture and  the meaning of ancient cooking as physically experienced by the cook? The "Cooking in ancient Greece" lesson by Mariana- an experimental archaeologist - food historian, Gourmand World Cookbook Award winner-  deals with the culinary legacy of the ancient Greeks, offering seductive interpretations of ancient dishes while giving a glimpse into the lives of ancient cooks. It lasts 4 hours and  takes place in a 300 year old olive grove, 5 km from the city of Chania.

Point de rendez-vous

Daratsos is 5,5 km from Chania. The place is between Konstantinoupoleos and Garofalaki str., but the entrance is on the left of Konstantinoupoleos. The front yard gate has a clay sun on it.

Prise en charge

Tout le monde se retrouve au point de départ ; il n’y a pas de prise en charge.

Type de billet

Mobile or paper ticket accepted

Taille du groupe

Jusqu’à 8 voyageurs

Opéré par

Greek Culinary History Cooking Adventures

• Service animals allowed
• Public transportation options are available nearby
• Infants are required to sit on an adult’s lap
• Not recommended for travelers with spinal injuries
• Suitable for all physical fitness levels
• Children must be accompanied by an adult
• Vegetarian option is available, please advise at time of booking if required