Cider house experience from San Sebastian

Immerse yourself in Basque cider culture with a visit to a traditional cider house from San Sebastian. Discover how sagardo is made, from orchards and presses to the old wooden kupelas, guided by a local expert. Walk among native apple trees, learn about varieties and fermentation, and enjoy the ritual of txotx, tasting cider straight from the barrel. Then, savour the classic cider-house menu: cod omelette, fried cod, grilled steak, and cheese with quince and walnuts paired with unlimited cider to explore its fresh and fruity notes. With private transportation, hotel pick-up and drop-off, cellar access, and small-group attention, this tour is the most authentic way to connect with Basque tradition and cuisine. A perfect plan for food lovers and curious travellers wanting to toast the true spirit of the Basque Country.

Prise en charge

La prise en charge est incluse pour tous.

Type de billet

Mobile or paper ticket accepted

Taille du groupe

Jusqu’à 15 voyageurs

Opéré par

Local Experts Tours

• Infants and small children can ride in a pram or stroller
• Specialized infant seats are available
• Not recommended for pregnant travelers
• Suitable for all physical fitness levels
• Child rate applies only when sharing with 2 paying adults
• Children must be accompanied by an adult
• Operates in all weather conditions, please dress appropriately
• A minimum of 2 adults is required, among all bookings, for the tour to go ahead. If the minimum group for carrying out the activity would not be reached, an alternative date or full refund would be offered. If your booking was below this number we will contact you at least 2 days in advance to inform you in case the minimum group size was not covered by this stage. Please feel free to contact us anytime to confirm the total amount of bookings for your tour date.