Chocolate Making and Rum Tasting Tour with Lunch in Soufriere
Les descriptions sont affichées en anglais.
- 6 heures
- Annulation gratuite jusqu’à 24 h avant
- Guidé en anglais
- Billet mobile
Points forts
Discover the art of chocolate and rum making on an engaging chocolate and rum tour where you'll become a chocolatier and rum sampler. Explore the fascinating journey from sugar cane to rum and bean to bar, learning about cocoa pods, nibs, and butter and the process of making rum. Unleash your creativity as you craft your very own chocolate bar to enjoy at the end of the experience. This hands-on activity is perfect for chocolate and rum lovers. Enjoy a sumptuous meal at The Marketplace where every dish has cocoa in it.
Inclus
Ce qui est inclus
- Entrance fee
- Lunch
Annulation
Annulation gratuite jusqu’à 24 heures avant le début de l’expérience, avec remboursement intégral.
À savoir avant de partir
- Prise en charge
- La prise en charge est incluse pour tous.
- Type de billet
- Mobile or paper ticket accepted
- Taille du groupe
- Jusqu’à 5 voyageurs
- Opéré par
- Lush Excursions
- Not recommended for pregnant travelers
- Not recommended for travelers with poor cardiovascular health
How it compares in Marigot Bay
- Its from-price is 96% above the median of the 159 experiences we list in Marigot Bay.
- Its length is typical for the group.
- The operator lists free cancellation on it.
About Marigot Bay
Marigot Bay is a sheltered, palm-fringed inlet on St Lucia's west coast, with a small marina, a mangrove shore and green hills behind.
Marigot Bay is a deep, narrow harbour cut into the west coast of St Lucia, a few kilometres south of the capital, Castries. Steep, forested hills enclose the water, and a small marina and a few colourful buildings line the shore. Local lore says that a British fleet once hid here from the French by covering its masts with palm fronds, and the 1967 film Doctor Dolittle was shot in the bay.
