Chinese Dumpling Cooking Class for Vegetarians in Bristol

Learn the time-honored techniques of preparing traditional Chinese dumplings with a plant-based twist in this interactive cooking class. Under the expert instruction of Chef Celia Chan, you'll master essential skills, including filling, folding, and frying dumplings using versatile vegetarian ingredients. Beyond dumplings, you'll craft a savory hot and sour soup packed with mushrooms, bamboo shoots, and chilis, and finish the meal by baking classic Chinese walnut cookies. Whether you're new to cooking or experienced, this class offers valuable insights and can be taught in Mandarin or Cantonese upon request.

Point de rendez-vous

The chef will wait for you inside the venue. The venue is located in a residential neighborhood. This venue is located 24 minutes by car or 39 minutes by public transportation from St. Peter's church.

Prise en charge

Tout le monde se retrouve au point de départ ; il n’y a pas de prise en charge.

Type de billet

Mobile or paper ticket accepted

Taille du groupe

Jusqu’à 6 voyageurs

Opéré par

Classpop!

• Service animals allowed
• This cooking class is designed to accommodate a variety of dietary needs! Please let us know in advance, and we'll do our best to tailor the experience to suit your preferences and restrictions.
• This is a BYOB event. Guests are welcome to bring wine and beer to enjoy during the class.