Bom Creole Dining Experience w/ Pool and Louisiana Native Chef

Bonjour! Growing up in Cajun Country (Lafayette, LA) my family has utilized the resources from the along the Vermilion and Atchafalaya Rivers' for over two centuries. The first recipe I ever learned was from my grandfather Autoine Leon which resulted in " Big Popoa" homemade buttermilk biscuits! Specializing in Creole cuisine I use the freshest Louisiana seafood and ingredients to create my spectacular dishes and never forget to throw in the "Holy Trinity". With mealtime being the focal point of my upbringing I have fond memories with family and friends of community, togetherness, and celebration. Hospitality and cooking are in my roots and I can't wait to share my family's southern dishes with you! All ingredients are locally sourced and you'll be served the freshest Louisiana seafood! Now come on down and Let's Eat!

Point de rendez-vous

Bonjour! This is the event location. We look forward to meeting you!

Prise en charge

Tout le monde se retrouve au point de départ ; il n’y a pas de prise en charge.

Type de billet

Mobile or paper ticket accepted

Taille du groupe

Jusqu’à 12 voyageurs

Opéré par

Chef Tiger Creole Dining Experience with Pool

• Service animals allowed
• While we adore children, our experience is best for those 12 and older
• Uber/Lyft are plentiful in the area and can easily get you to our home
• Pregnant women or those with health issues should use caution as are meals are high in sodium and fat and may contain raw items