Private Chef Experience with Lunch Cooked Over Fire on the Beach

You haven't truly experienced Grenada without an oil down (A national dish made with coconut milk) or brown down (a traditional stew made with brown sugar). The ingredients are cultivated and grown locally, cooked over the fire with the beach within reach. The perfect recipe for the perfect day! Your very own Private Chef Kishan will be waiting for your arrival with everything needed for the best-tasting Oil Down on the island! All you need to do is enjoy the incredible scenery while your meal is cooking over a beautiful beach bonfire! You will likely have the entire beach to yourselves, with a constant cooling breeze and tall coconut trees surrounding the most ideal beach chill spot ever!

Meeting point

Meet on Cabier Beach! You will see colorful row homes with parking areas and the beach is just to the left down the hill, follow the sound of the waves and the smells of the food simmering. The road is bumpy but offers signs with arrows to Ocean Lodge which is located right beside the beach.

Pickup

Everyone meets at the starting point; there is no pickup.

Ticket type

Mobile or paper ticket accepted

Operated by

Organically Clean Tours

• Service animals allowed
• Suitable for all physical fitness levels
• Down a bumpy local road you will find a secret beach, where locals hang out and visitors are welcomed.
• The cab drops you off right next to the beach, where chef Kishan will be set up and waiting to welcome you !