Nicole's Table - Cooking with Rum

The history of rum starts in the Caribbean around the 17th century. Cooking with Rum talks about the history and influence of rum on the Caribbean, its culture and its cuisine. Various rums will be present for tasting and flavoring the foods. Since we are on Antigua, we will start with the island award winning 5-year old English Harbor rum and then move on to three other superb brands from countries such as Barbados, Guatemala, Cuba, Jamaica and Martinique. The food will introduce our guests to how various rums can be used to flavor foods whether you are using a classic dark rum or a filtered white. Take this class not just to explore new flavours, but to enjoy the experience of cooking with new friends in a West Indian home with great view of the Caribbean Sea!

Meeting point

We are unable to offer transportation to our home, but we do provide customized directions and information for all of our guests. When you arrive at our home, we always meet you and talk with the taxi driver to make sure he or she will pick you up on time when we are finished. We work with cruisers, hotel guests, and BnB guests all the time so we can help you find our way to our home via taxi or a car rental.

Pickup

Everyone meets at the starting point; there is no pickup.

Ticket type

Mobile or paper ticket accepted

Group size

Up to 12 travellers

Operated by

Nicole's Table Ltd

• Infants and small children can ride in a pram or stroller
• Children must be accompanied by an adult
• Minimum drinking age is 18 years
• Please advise any specific dietary requirements (especially allergies!) at time of booking
• All recipes depend on the season and availability
• Please be aware that we may need to move your booking to another day to meet our 4 person minimum. If your party is less than 4, please book into an exsiting class, or contact us.
• We require multiple hand washings and masks to be warn if a guest has flu-like symptoms.