Private Sake Tour and Tasting at a Kobe Brewery

Enjoy this unique, enriching and very complete visit to the world of sake! Indeed, the Nada region in Kobe is renowned and represents 30% of Japan's sake production. Thus, during this activity you will not only learn how sake is made, but you will also discover everything that revolves around sake gastronomy such as the artisanal manufacture of barrels to the evolution of containers for drinking it. This visit is accompanied by three tastings and thus testifies to the place that sake occupies in Japanese culture.

Punto de encuentro

Taking the Hanshin train line, go to Uozaki Station to meet at the gates.

Recogida

Todos se reúnen en el punto de inicio; no hay recogida.

Tipo de entrada

Mobile or paper ticket accepted

Tamaño del grupo

Hasta 9 viajeros

Operado por

Evazion - Eva C

• Wheelchair accessible
• Public transportation options are available nearby
• All areas and surfaces are wheelchair accessible
• Suitable for all physical fitness levels
• Minors will not be offered any substitute drinks, only those aged 18 or over can participate in the sake tasting.
• You must book at least 3 to 5 days in advance because the private parts of the brewery which are included in this visit are only accessible to groups of a maximum of 10 people, so it would be complicated to succeed in booking on the day or the day before.