
Palermo Sicilian Street Food Tour: Small Group by Do Eat Better
desde50 US$47 US$
Las descripciones se muestran en inglés.
Las descripciones provienen del operador y se traducen automáticamente.
This experience does not take place in a tourist kitchen, but in my private home in Palermo. It is not a show: it is real cuisine, with authentic recipes of Sicilian cuisine, local ingredients and the atmosphere of a royal family. For thirty years I worked in haute cuisine in different parts of the world, passing through the most prestigious starred restaurants. I was the Chef of National TV Shows (Rai 1) and author of two cookbooks. I chose to go back to the roots and open the doors of my home to those who want to experience Sicily, not just taste it. Every dish tells a story, every gesture has a value: here you cook, eat, talk, laugh. It is an experience that also nourishes memory. You will not find scripts or fiction, but spontaneity and warmth, just like at the home of a Sicilian friend. I'll teach you what you don't find in books: perfumes, slow tempos, dialect words, hands stained with dough. For a few hours, you will really immerse yourself in Sicilian culture.
Cancelación gratuita hasta 24 horas antes del inicio, con reembolso completo.
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Palermo, capital of Sicily, is a port city of Arab-Norman palaces, gilded mosaics, baroque crossroads and street food.
Palermo was founded by the Phoenicians and later ruled by Arabs, Normans and Spaniards, and the layers show in its buildings. The Norman Palace holds the Palatine Chapel, glittering with gold mosaics, and the cathedral mixes Norman, Gothic and Baroque styles. The Arab-Norman monuments, with the cathedrals of Monreale and Cefalù, are listed by UNESCO.
Top-ranked sights in Palermo: Massimo Opera House (Teatro Massimo), Capo Market (Mercato di Capo), Vucciria Market (La Vucciria).
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