Paella cooking class: Sangria workshop, Tapas & Wine – evening

Paella was born here in Valencia—and this hands-on evening class teaches you the real recipe, not the tourist version. Learn to make traditional Valencian paella with meat and vegetables, the way local families have cooked it for generations. No seafood. No shortcuts. Just authentic technique from Valencian chefs who grew up making it. Join our small-group workshop after the city cools down and master the secrets: achieving the perfect socarrat (the prized crispy rice crust), using Albufera rice from Valencia's own fields, and balancing saffron like a pro. While your paella simmers, enjoy a sangria-making workshop and sample traditional tapas. Then sit down to feast on your creation with local wine, salad, mistela, and homemade dessert. The perfect way to end your day in Valencia.

Punto de encuentro

We will meet in the kitchen; Carrer del Penyagolosa, 5 46006 Valencia

Recogida

Todos se reúnen en el punto de inicio; no hay recogida.

Tipo de entrada

Mobile or paper ticket accepted

Tamaño del grupo

Hasta 20 viajeros

Operado por

My First Paella

• Wheelchair accessible
• Infants and small children can ride in a pram or stroller
• Public transportation options are available nearby
• Transportation options are wheelchair accessible
• All areas and surfaces are wheelchair accessible
• Children must be accompanied by an adult
• May be operated by a multi-lingual guide