Let's make Wagashi at private home in Yokohama, suburban Tokyo

I will explain the essence of my workshop. You can learn how to make wagashi (Japanese sweets) from dough at my private Japanese home. It might be a very rare activity for you to visit a Japanese private home. There are different kinds of wagashi. "Nerikiri,” "Gyuhi," "Manju," an so on. You can learn Japanese sweets depending on the season. That means you can feel the beautiful Japanese season each time. Most of the wagashi are vegan & gluten-free. It is good for your health. Many visitors and my daily class students always have lots of fun making sweets, and they are always looking forward to eating the sweets. You can enjoy double Japanese traditional culture (Wagashi and Matcha) at a private Japanese home. I will introduce myself briefly. I'm Ikuyo, the host of this workshop. I have been learning Japanese tea ceremony for more than 40 years and teaching making Wagashi for 15 years.

Punto de encuentro

I will pick you up by the red-color Toyota car at the front of Mizuho Bank, 1 min walk from the west exit of Azamino Station (Tokyo Denentoshi line & Yokohama Subway).

Recogida

Se ofrece recogida, o puede acudir al punto de inicio.

Tipo de entrada

Mobile or paper ticket accepted

Tamaño del grupo

Hasta 4 viajeros

Operado por

Tea Ceremony At Private Home in Yokohama, suburban Tokyo

• Public transportation options are available nearby