
Bologna Small-Group Food Tour with Full Meal & Local Food Expert
desde77 US$69 US$
Las descripciones se muestran en inglés.
I am a professional chef with many years of experience. I have worked even outside Italy. I am great expert of our gastronomy and expert of the traditional Bologna kitchen. We will enjoy preparing the Ragù typical Bolognese Sauce and two kind of handmade pasta: tortelloni and Tagliatelle. At the end I will send by mail all the slides of recipes we have done together. I will explain everything step by step to prepare these delicious dishes.
Cancelación gratuita hasta 24 horas antes del inicio, con reembolso completo.
4,9
Las valoraciones proceden de 26 opiniones recogidas por nuestro socio de reservas. Son palabras de los viajeros, en el orden en que se escribieron — nunca reordenadas para favorecer la experiencia.
Bologna, capital of Emilia-Romagna, is a red-roofed university city of arcaded streets, leaning towers and some of Italy's richest food.
Bologna has a university founded in 1088, one of the oldest in Europe, and students fill the medieval centre. Miles of porticoes shelter the streets, and Piazza Maggiore is the main square, with the Basilica of San Petronio and the Fountain of Neptune. Two leaning brick towers, Asinelli and Garisenda, rise from the old crossroads, and the Asinelli can be climbed.
Top-ranked sights in Bologna: San Petronio Basilica (Basilica di San Petronio), Bologna Piazza Maggiore, Two Towers (Due Torri).
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